Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources

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منابع مشابه

Moringa Oleifera Leaf as Functional Food Powder: Characterization and Uses

Moringa oleifera commonly known as drumstick, horse radish, shobhanjana, murungai, soanjna, shajna, sainjna is often referred as “mother’s best friend” is a plant found wide applications in food and allied fields due to rich source of diverse range of nutrients and bioactive materials. Moringa is considered as one of the world’s most useful plant per available literature and thus all the plant ...

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Evaluation of Moringa Foliage (Moringa oleifera) as Goat Feed

Thirty five growing male goats (6.98±0.86 kg BW) were divided into five equal groups with seven animals in each group. The five dietary treatments were consisted of varying proportions of Moringa foliage (Moringa oleifera) and napier grass (Pennisetum purpurium); T1 (100% Moringa foliage); T2 (75% Moringa foliage+25% napier grass); T3 (50% Moringa foliage+50% napier grass); T4 (25% Moringa foli...

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Impact of Daily Consumption of Moringa (moringa Oleifera) Dry Leaf Powder on Iron Status of Senegalese Lactating Women

A randomized study was conducted to test the efficacy of Moringa powder on iron status and weight gain in women. In an open-labelled randomized trial, 82 moderately anaemic, lactating women, aged 26.7± 6.5 years, received a weekly dose of either 100g of Moringa powder(Moringa group) or 120 mg iron sulphate with 0.5 mg folic acid (Control group). Data from 64 women (33 from Moringa group and 31 ...

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Antimicrobial Action of the Leaf Extract of Moringa Oleifera Lam.

The ethnolic extract of the leaves of Moringa oleifera Lam. (Fam. Moringaceae) was tested for antimicrobial activities against Gram Positive - Bacillus cereus, Bacillus subtilis Staphylococcus aureus, Sarcina lutea: Gram negative - Escherichia coli and Acid fast Mycobacterium phlei. Significant antimicrobial activity of the extract was found in this study.

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Gc-ms Profiling of Ethanolic Extract of Moringa Oleifera Leaf

To analyze and characterize the phytochemical compounds of ethanolic leaf extract oforinga oleifera using GC-MS. The phytochemical screening of ethanolic extract was carried out according to standard procedures stated by WHO guidelines. The various bioactive compounds of the extract weredentified by GC-MS technique.The results of the GCMS analysis revealed 35 compounds in the ethanolic extract ...

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ژورنال

عنوان ژورنال: Food Research

سال: 2021

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.5(2).539